Akki Roti - Karnataka Style

I learnt this from my neighbour.Such a quick, simple and yummy recipe
Check out healthy version using "Thinnai Maavu" in this link Thinnai Maavu Akki Roti

Ingredients

• Rice flour - 1 1/2 cups
• Onion - 2 nos (roughly chopped)
• Green chilly - 2 or more (cut into small pieces)
• Coriander leaves - little
• Salt - 1 teaspoon
• Water - little (for kneading)
• Oil - for kneading and cooking

Method

• In a mixing bowl first put roughly chopped onions, chillies and coriander leaves

• Add rice flour, salt and mix with fingers

• Now pour 1 table spoon of oil and mix well.Add water little by little and knead well to form a dough.Divide it into three big sized balls

• Smear your palm with oil
• Take one ball at a time and spread it along the walls of a kadi using your fingers.Now turn on the stove

• Put 1 teaspoon of oil around the edges of roti.Within few minutes you will be able to notice thin brown crust along the sides of roti

•  Now carefully flip to across to the other side.Take it out after 2 minutes

Serve hot 

Note

Wash the base of the kadai alone before making each and every roti otherwise the kadi will be very hot to handle