My first attempt in making a pickle and it turned out well.Now summer has started and its the right season for mangoes.Here is the recipe for tangy and spicy mango pickle which is a good accompaniment for Parathas, Curd Rice and it can be mixed with Plain Rice also
Ingredients
- Raw Mango - 2 nos
- Salt - 3 teaspoons
- Pickle Powder - 3 tablespoons or more (either home made or store bought)
- Gingelly oil - 1/4 cup or more
- Mustard seeds - 2 teaspoons
Method
Step 1 - Soaking
- Cut mango into small pieces
- In a mixing bowl add 1 ladle of chopped mangoes and put 1/2 teaspoon of salt.Mix well
- Again add another layer of chopped mangoes and 1/2 teaspoon of salt
- Repeat till the cut mangoes gets exhausted.Mix it well using a sterile spoon
- Leave it for 2-3 hours
Step 2 - Mixing
- Add pickle powder little by little and mix it well with a sterile ladle / spoon.Alternatively you can close the mixing bowl with a tight lid and shake it well
Step 3 - Seasoning
- Heat half quantity of gingelly oil.Splutter mustard seeds and allow it to cool
- Pour this seasoning over the pickle
- Again mix it well
- Slightly heat the remaining oil.Cool and pour it over the pickle
- Hot and Spicy Mango Pickle is ready to be served
- Can be stored till 2 weeks under refrigeration
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