Raw Mango Chutney / Mangai Chamanthi

This is a simple tangy spicy chutney made out of mango and coconut.Its a good accompaniment for Dosa, Upma and Pongal.It can be mixed with hot plain rice also

Ingredients

• Raw mango pieces - 1 cup
• Coconut pieces - 3/4 - 1 cup
• Jaggery - 1 tablespoon
• Salt - 1 teaspoon
• Oil - 1/2+1/2 teaspoons
• Rechillies - 6
• Hing - 1 pinch
• Mustard seeds - 1/2 teaspoon
• Curry leaves - little

Method

• Heat oil in a pan spray hing in it.Fry red chillies till breaking consistency.Cool 

• Take mango pieces, coconut pieces, jaggery in a mixer jar.Add little water and grind it to a smooth paste

• Add the fried chillies to it, put salt and grind it once more

• In the same pan (used for frying chillies) heat remaining 1/2 teaspoon oil and season with mustard and curry leaves.Pour it over the chutney

Mangai Chamanthi is ready.Goes well with Dosas, Idly