Capsicum Raitha

This is a simple raitha which goes well with Biriyani and Parathas.I got this recipe from a Magazine long ago
But the original recipe does not contain onions in it

Ingredients
Part 1 - Grinding

• Grated coconut - 1/2 cup
• Green chillies - 2 or 3
• Ginger - 1 small piece

Part 2 - Seasoning and Saute

• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Curry leaves - little
• Hing - little
• Onion - 1 ( finely chopped)
• Capsicum - 2 medium sized (diced into cubes)
• Salt - 3/4 teaspoon

Part 3 - Others

• Whipped curd (skimmed or full cream) - 1 cup
• Coriander leaves - garnish

Method
Step 1 - Grinding and Mixing

• Take the items mentioned under "Part 1" in a mixer jar.Grind it into fine paste by sprinkling little water 
• Now mix this with the whipped curd.blend it well

Step 2 - Seasoning and Saute

• Heat oil and splutter mustard seeds.Sprinkle hing and saute curry leaves
• Add onions and saute it with a pinch of salt.

• Now add capsicum cubes and saute it for few minutes.Add salt for raitha here.Make sure it remains crunchy

• Allow this to cool

Step 3 - Capsicum Raitha

• Once cooled add it to the curd mixture (prepared in step 1)

• Mix well and garnish with coriander leaves

Capsicum Raitha is ready.Serve with any Pulav,Parathas