Bread Tikki Chat

This is a simple chaat recipe that can be made in no time

Ingredients
Part 1 - Bread Tikki

• Brown / White bread slices - 6 nos
• Onion - 1 (finely chopped)
• Coriander leaves - little
• Red Chilly Powder - 1 teaspoon
• Garam Masala Powder - 1/2 teaspoon
• Salt - 1 teaspoon
• Oil - for shallow frying

You may use butter for kids

Part 2 - Chat

• Whipped Curd - as required
• Sweet and Green Chutney - 1 tablespoon each or as needed
• Boiled Green Gram / Channa - 2 tablespoons (optional)
• Ompodi / Sev - Garnish
• Chaat Masala - 2 pinches

Method

Step 1 - Bread Cutlet

• Take water in a bowl.Dip each and every brown slice in it (i did not trim the edges)
• Squeeze out the excess water and crumble the bread pieces
• Add onions, coriander, red chilly powder, garam masala powder and salt to it
• Knead it well

• Pinch out small lemon sized balls and flatten each one of them
• Heat a tawa and cook each and every tikki with 1/2 teaspoon of oil on both the sides

Step 2 - Assembling Chaat

• Take 2 bread tikki pieces at a time.Crumble it (optional)
• Put boiled green gram / channa over it
• Add curd over it
• Add 1 tablespoon of sweet / green chutney each
• Put chaat masala
• Garnish with Sev and Coriander leaves
• Serve immediately