Pav Bhajji

Pav Bhajji is a complete meal relished by all age groups.This is a popular street food in Mumbai

Ingredients
Part 1 - Bhajji Masala

• Oil - 2 tablespoons
• Onions - 2 nos (chopped)
• Capsicum - 1 (cubed into small pieces)
• Tomato - 2 nos (cut into small cubes)
• Carrot - 2 nos (cut into small pieces)
• Beans - 6 nos (cut into small pieces)
• Cauliflowe - around 15 florets
• Frozen Peas - 1/2 cup
• Potato - 2 kg (peeled and cubed)
• Pav Bhajji Masala - 2 teaspoons
• Red Chilly Powder - 1 teaspoon
• Salt - 1 1/2 teaspoons
• Coriander leaves - few
• Butter - 1 tablespoon

Part 2 - Pav Buns

• Pav Buns - 10 nos
• Butter - as required

Part 3 - Serving

• Chopped Onions
• Chopped Coriander
• Lemon
• Butter

Method
Step 1 - Bhajji Masala

• In a cooker heat oil and fry onions, tomatoes and capsicum
• Then add all the vegetables except potatoes and saute it once
• Add potatoes and mix well
• Put the masala powders, salt and pour water to immerse the vegetables
• Close the cooker and leave it for 3 whistles

• Once done open the lid and mash the contents using masher

• Put butter and garnsih with coriander leaves

Step 2 - Pav Bhajji

• Now bhajji and pav both are ready

• Cut each and every pav into two pieces
• Heat a tawa 
• Toast the pav pieces on both the sides by applying butter

Step 3 - Serving

• Place two toasted pav buns in a plate
• Put the bhajji masala in a serving dish and top it with butter and coriander leaves
• Also serve chopped onions and a small piece of lemon separetley
• Add the chopped onions and squeeze lemon to the bhajji masala while eating