Nellikai Thayir Pachadi / Amla Raitha / Gooseberry Raitha

Gooseberry / Nellikai / Amala is consumed on Dwadashi day to break the previous day Ekadashi fast
It is rich in Vitamin C and antioxidants.It is a great boon for weight watchers

Ingredients

• Beaten Fresh Curd - 1 cup
• Amla / Nellikai / Gooseberry - 4 nos
• Green Chilly - 6 nos
• Grated Coconut - 2 tablespoons
• Cumin seeds - 1/2 teaspoon
• Salt - 1 teaspoon
• Oil - 1/2 teaspoon
• Mustard - 1 teaspoon
• Curry leaves - few
• Coriander leaves - garnishing

Ingredients
Step 1 - Grinding

• Chop Amla into fine pieces,Discard the seeds
• Take it in a mixer jar.Add grated coconut, cumin seeds, green chillies and grind it smooth,Add 1 teaspoon of water while grinding

Step 2 - Raitha

• Add this paste to the beaten curd
• Put salt and blend well
• Heat oil in a small kadai and season with mustard, hing, curry leaves
• Pour the seasonings over raitha

• Finally garnish with chopped coriander leaves

Quick Amla Raitha is ready