Adhirasam / Arisalau / அதிரசம் - Final Product

Check the Adhirasam Dough Preparation with Video
Here lets see how adhirasams can be made


Ingredients

• Adhirasam Dough - as required
• Oil - fro Deep frying
• Ghee - little

Method

• Divide the dough into equal lemon sized balls
• Take a greased plastic sheet and flatten it with your palm and fingers
• Heat oil in a frying pan.Add 3 - 4 tablespoons of ghee to it
• Deep fry the flattened dough carefully
• Take it out and squeeze the excess oil

Place it in a container / box.Close it only after it comes to room temperature
Tastes best the next day